Screenings will be held Tuesday, April 21, 2026, from 1:00–7:00 PM.
All children must complete a screening to be considered for placement in the Pre-K program.
Children who are currently enrolled in Odin PSD Pre-K do not need to be screened again for the fall.
If your child was born on or before June 21, 2023, they are eligible to be screened for a possible Pre-K spot for the upcoming school year.
For questions or to schedule an appointment, please contact Samantha Dix, Odin Pre-K Coordinator at 618-740-4183
Please see the flyer for additional details. We look forward to meeting our future little learners. 🌱✨
With food insecurity on the rise, we've compiled a list of local resources to help those in need. Scan the QR code to access a live flyer with links to each organization's Facebook page. Please note: dates and times are subject to change. Or click the following link. https://www.canva.com/design/DAG3GgsgeAY/OTfmFYrcggNaJt0wUHGBGA/view?utm_content=DAG3GgsgeAY&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h662ea9d77f
Lock. Load. Play!
Join us for an action-packed evening of NERF battles, games, and fun at our Mother–Son NERF Night!
https://www.redcrossblood.org/give.html/drive-results?zipSponsor=OdinPS
NHS is only 11 items away from their Butter Braid goal. In hopes of reaching our goal, the site will remain open through Wednesday, and the order will be delivered March 20th. Get your orders in!
https://store.myfundraisingplace.com/11e098bf-fe46-4def-8d8f-ec41e94e5e77
Strawberry Pickup will be TODAY from 3:00-4:30 out of the Ag Shop!
Please contact Mrs. Klein at rklein@odinpublicschools if you need assistance or time change for pick up!
There are no extra flats available for purchase!
Watch Portion Sizes
Use half your plate for fruits and vegetables and
the other half for grains and lean protein foods.
Complete the meal with a serving of fat-free
or low-fat milk or yogurt. Measuring cups may
also help you compare your portions to the
recommended serving size.
Make Half Your Plate Fruits and Vegetables
Fruits and veggies add color, favor and texture
plus vitamins, minerals and dietary fber to
your plate. Make 2 cups of fruit and 2 ½ cups
of vegetables your daily goal. Experiment with
diferent types, including fresh, frozen and
canned.
